Structure And Antioxidant Activity Of Maillard Reaction Products In D-Lactose – P-Aminobenzoic Acid Systems
Репозиторий электронной библиотеки/Manakin
Structure And Antioxidant Activity Of Maillard Reaction Products In D-Lactose – P-Aminobenzoic Acid Systems
| dc.contributor.author | Cherepanov, I.+S. | |
| dc.date.accessioned | 2017-12-22T09:56:40Z | |
| dc.date.available | 2017-12-22T09:56:40Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://elibrary.udsu.ru/xmlui/handle/123456789/16867 | |
| dc.language.iso | en | ru_RU |
| dc.title | Structure And Antioxidant Activity Of Maillard Reaction Products In D-Lactose – P-Aminobenzoic Acid Systems | ru_RU |
| dc.type | Article | ru_RU |
Файлы материала
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| 556.pdf | 633.2Kb |
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