Structure And Antioxidant Activity Of Maillard Reaction Products In D-Lactose – P-Aminobenzoic Acid Systems
Репозиторий электронной библиотеки/Manakin
Structure And Antioxidant Activity Of Maillard Reaction Products In D-Lactose – P-Aminobenzoic Acid Systems
| Title: | Structure And Antioxidant Activity Of Maillard Reaction Products In D-Lactose – P-Aminobenzoic Acid Systems |
| Author: | Cherepanov, I.+S. |
| URI: | http://elibrary.udsu.ru/xmlui/handle/123456789/16867 |
| Date: | 2017 |
Файлы материала
| Имя файла | Размер | Формат | Просмотр |
|---|---|---|---|
| 556.pdf | 633.2Kb |
|