Lactones formation during monosaccharide's caramelization in ethanolic-aqueous solutions
Репозиторий электронной библиотеки/Manakin
Lactones formation during monosaccharide's caramelization in ethanolic-aqueous solutions
| dc.contributor.author | Cherepanov, I.+S. | |
| dc.contributor.author | Botalova, O.+O. | |
| dc.date.accessioned | 2019-12-17T06:29:16Z | |
| dc.date.available | 2019-12-17T06:29:16Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://elibrary.udsu.ru/xmlui/handle/123456789/18961 | |
| dc.language.iso | en | ru_RU |
| dc.title | Lactones formation during monosaccharide's caramelization in ethanolic-aqueous solutions | ru_RU |
| dc.type | Thesis | ru_RU |
Файлы материала
| Имя файла | Размер | Формат | Просмотр |
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| 881.pdf | 352.6Kb |
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